Bar Gonzo is owned by the team that created Ronnybrook Farms and The Tippler in Chelsea Market.
“Bar Gonzo perfectly complements the Cassa brand, offering guests and residents an urban escape,” said Solly Assa, President and CEO of Assa Properties.
The two-level lounge is outfitted with mid-century modern furniture, marble detailing, neon signage and a variety of peacock statues. The ground level dining area, known as the Peacock Bar, can seat up to 40 people. A marble staircase leads to the second floor which consists of a raw bar, charcuterie station, a tiki-style bar and Cabana Veranda terrace. The all-season terrace seats up to 100 with a capacity of 150.